A Winter in New York(15)
Bobby looks at me over his steepled fingers, serious. “But would she want you to?”
It’s the question that’s kept me awake through the night. On the one hand, I’m absolutely certain she wouldn’t want me to expose the fact that Santo shared his family secret. I don’t know the Belotti family, but having scoured their website and been inside the gelateria, family loyalty and pride runs wild in their blood. And that gelato…it meant a great deal to me and my mother over the years, it sustained us through good and bad times. If it means that much to me, I can’t imagine how much it means to the Belottis, how betrayed they would feel to discover someone else knows their secret too. But at the same time, the joy the recipe has brought me feels like a debt I should repay.
“They must have been so young,” I say. “Santo must have lived all these years with the guilt of having shared the secret. Mum would hate the idea of breaking his confidence, I know that much. Keeping that secret was one of the only things I ever saw her take truly seriously.”
“So don’t say anything.” Bobby splays his hands to the sides. “Forget you know anything about their current troubles and get on with your life.”
I appreciate him playing devil’s advocate.
“And let their business fold when I could have helped them save it?”
Bobby shrugs. “The old guy might remember the recipe tomorrow and all this soul-searching would be for nothing.”
I nod. It would be the ideal scenario. And perhaps he might, but he might not remember it tomorrow, next week, next month, or before the spring deadline, if he ever remembers at all. I look up from my coffee as Bobby inhales sharply.
“You don’t think this Santo guy’s your daddy, do you? What if there’s more than one secret that could come out?” he whispers, scandalized, then cracks up laughing.
“Piss off,” I mutter, not offended because I know he’s only trying to lighten my mood. I flick the pages of my mother’s scrapbook to a picture of Charlie Raven mid-set, sweatband around his head, drumsticks raised. His grin is manic, the look of a guy high on the music he’s making and probably something else too. “My father,” I say, tapping the photo.
“She’d been on the road touring for two years by the time I was born,” I say, just for clarity in Bobby’s mind. “So definitely not. I could just post the recipe to Belotti’s anonymously?” I throw it out there to gauge Bobby’s opinion even though I’ve already pretty much discounted the idea.
He considers it.
“You could. And initially they’d be like, yay, we’re saved! But then they’d start to wonder who, and how, and it would only take them a hot minute to realize that Santo must have given the recipe away. That, or they’d think his brother had been so careless as to let it end up with a stranger and it could start a whole new family rift.” Bobby leans forward on his elbows. “But because Santo is the more likely candidate, and he has amnesia, he might not remember who he gave it to, and they all have to live forever wondering if Santo has a forgotten mistress or a mystery love child about to lay claim to their gelato empire or whatever. So it kind of seems like it would tear their family up either way.”
I’ve thought all of these things, although in less colorful fashion, and ruled out sending an anonymous letter or email on the grounds of hurting the family. It would be kinder to let the business fold. Wouldn’t it? I’ve turned this question around and looked at it from every angle for the last few hours, trying to find a perfect balance where nobody loses. I know instinctively that my mum would never reveal Santo’s indiscretion, but equally, that she wouldn’t have allowed his legendary family business to go under if it was within her power to save it. It isn’t within her power, though. It’s within mine. The Belotti family story has been invisibly connected with ours for as long as I can remember. The guy in the photo was the stuff of fairy tales when I was a child, the man who looked like a film star and made gelato for my mother. Theirs wasn’t a sad, unrequited love story. Forever just wasn’t written in their stars, she said. They were too young, her dreams with the band too big to be derailed by love. To me she was a pioneer, brave enough to let ambition take the driving seat, strong enough to follow her dreams rather than her heart.
Bobby reaches across and holds my hand. “Want me to come with you to Belotti’s this morning? I can improvise, and I need to check out this guy’s hands seeing as they got you so hot and bothered.”
I should never have mentioned the hands thing to Bobby, he laughed for five minutes straight. I love him for offering to be my wingman, though.
“Yes, but no. You’re the busiest man in New York.” I put my shoulders back. “I think I need to do this on my own.”
5.
IN PRACTICE, DOING IT ON my own feels a lot harder than it sounded. It’s raining again, battleship-grey skies overhead as I approach Belotti’s a couple of hours later. I’ve still got no clear plan what I’m going to say or do—I’m showing up because I said I would and because Gio looked like someone hanging on by a thread yesterday. I linger in the doorway, my hand resting on the brass handle. It’s empty inside again, the stained-glass Tiffany lamps splashing red and green light pools across the floor, that same welcoming sense of timelessness. It probably looked almost the same back in the thirties, the fifties, and in the eighties when my mother came here. Different behind the scenes maybe, but the same holy decorating trinity of aged wood, polished brass, and oxblood leather up front. It’s old school but not old-fashioned, the kind of place you might go when you need your nerves soothed and the security of knowing that some things will always stay the same. I’m sure it’s different on a busy summer’s day when they actually have gelato to sell, but today there’s a library kind of calm when I push the door open and step inside.