unequalled in my life by any Christmas, birthday, wedding, Diwali or other gift-giving occasion. I was positively giddy with happiness.
My eyes immediately fell upon what I was looking for. Whether in a bottle, a tin can or a carton, water is unmistakably packaged. On this lifeboat, the wine of life was served in pale golden cans that fit nicely in the hand. Drinking Water said the vintage label in black letters. HP Foods Ltd. were the vintners. 500 ml were the contents. There were stacks of these cans, too many to count at a glance.
With a shaking hand I reached down and picked one up. It was cool to the touch and heavy. I shook it. The bubble of air inside made a dull glub glub glub sound. I was about to be delivered from my hellish thirst. My pulse raced at the thought. I only had to open the can.
I paused. How would I do that?
I had a can—surely I had a can opener? I looked in the locker. There was a great quantity of things. I rummaged about. I was losing patience. Aching expectation had run its fruitful course. I had to drink now—or I would die. I could not find the desired instrument. But there was no time for useless distress. Action was needed. Could I prise it open with my fingernails? I tried. I couldn't. My teeth? It wasn't worth trying. I looked over the gunnel. The tarpaulin hooks. Short, blunt, solid. I kneeled on the bench and leaned over. Holding the can with both my hands, I sharply brought it up against a hook.
A good dint. I did it again. Another dint next to the first. By dint of dinting, I managed the trick. A pearl of water appeared. I licked it off. I turned the can and banged the opposite side of the top against the hook to make another hole. I worked like a fiend. I made a larger hole. I sat back on the gunnel. I held the can up to my face. I opened my mouth. I tilted the can.
My feelings can perhaps be imagined, but they can hardly be described. To the gurgling beat of my greedy throat, pure, delicious, beautiful, crystalline water flowed into my system. Liquid life, it was. I drained that golden cup to the very last drop, sucking at the hole to catch any remaining moisture. I went, "Ahhhhhh!", tossed the can overboard and got another one. I opened it the way I had the first and its contents vanished just as quickly. That can sailed overboard too, and I opened the next one. Which, shortly, also ended up in the ocean. Another can was dispatched. I drank four cans, two litres of that most exquisite of nectars, before I stopped. You might think such a rapid intake of water after prolonged thirst might upset my system. Nonsense! I never felt better in my life.
Why, feel my brow! My forehead was wet with fresh, clean, refreshing perspiration.
Everything in me, right down to the pores of my skin, was expressing joy.
A sense of well-being quickly overcame me. My mouth became moist and soft. I forgot about the back of my throat. My skin relaxed. My joints moved with greater ease. My heart began to beat like a merry drum and blood started flowing through my veins like cars from a wedding party honking their way through town. Strength and suppleness came back to my muscles. My head became clearer. Truly, I was coming back to life from the dead. It was glorious, it was glorious. I tell you, to be drunk on alcohol is disgraceful, but to be drunk on water is noble and ecstatic. I basked in bliss and plenitude for several minutes.
A certain emptiness made itself felt. I touched my belly. It was a hard and hollow cavity.
Food would be nice now. A masala dosai with a coconut chutney—hmmmmm! Even better: oothappam! HMMMMM! Oh! I brought my hands to my mouth—IDLI! The mere thought of the word provoked a shot of pain behind my jaws and a deluge of saliva in my mouth. My right hand started twitching. It reached and nearly touched the delicious flattened balls of parboiled rice in my imagination. It sank its fingers into their steaming hot flesh… It formed a ball soaked with sauce… It brought it to my mouth… I chewed…
Oh, it was exquisitely painful!
I looked into the locker for food. I found cartons of Seven Oceans Standard Emergency Ration, from faraway, exotic Bergen, Norway. The breakfast that was to make up for nine missed meals, not to mention odd tiffins that Mother had brought along, came in a half-kilo block, dense, solid and vacuum-packed in silver-coloured plastic that was covered with instructions in twelve languages. In English it said the ration consisted of eighteen fortified biscuits of baked wheat, animal fat and glucose, and that no more than six should be eaten in a twenty-four-hour period. Pity about the fat, but given the exceptional circumstances the vegetarian part of me would simply pinch its nose and bear it.
At the top of the block were the words Tear here to open and a black arrow pointing to the edge of the plastic. The edge gave way under my fingers. Nine wax-paper-wrapped rectangular bars tumbled out. I unwrapped one. It naturally broke into two. Two nearly square biscuits, pale in colour and fragrant in smell. I bit into one. Lord, who would have thought? I never suspected. It was a secret held from me: Norwegian cuisine was the best in the world! These biscuits were amazingly good. They were savoury and delicate to the