With time and experience I became a better hunter. I grew bolder and more agile. I developed an instinct, a feel, for what to do.
My success improved greatly when I started using part of the cargo net. As a fishing net it was useless—too stiff and heavy and with a weave that wasn't tight enough. But it was perfect as a lure. Trailing freely in the water, it proved irresistibly attractive to fish and even more so when seaweed started growing on it. Fish that were local in their ambit made the net their neighbourhood, and the quick ones, the ones that tended to streak by, the dorados, slowed down to
visit the new development. Neither the residents nor the travellers ever suspected that a hook was hidden in the weave. There were some days—too few unfortunately—when I could have all the fish I cared to gaff. At such times I hunted far beyond the needs of my hunger or my capacity to cure; there simply wasn't enough space on the lifeboat, or lines on the raft, to dry so many strips of dorado, flying fish, jacks, groupers and mackerels, let alone space in my stomach to eat them. I kept what I could and gave the rest to Richard Parker. During those days of plenty, I laid hands on so many fish that my body began to glitter from all the fish scales that became stuck to it. I wore these spots of shine and silver like tilaks, the marks of colour that we Hindus wear on our foreheads as symbols of the divine. If sailors had come upon me then, I'm sure they would have thought I was a fish god standing atop his kingdom and they wouldn't have stopped. Those were the good days. They were rare.
Turtles were an easy catch indeed, as the survival manual said they were. Under the
"hunting and gathering" heading, they would go under "gathering". Solid in build though they were, like tanks, they were neither fast nor powerful swimmers; with just one hand gripped around a back flipper, it was possible to hold on to a turtle. But the survival manual failed to mention that a turtle caught was not a turtle had. It still needed to be brought aboard. And hauling a struggling 130-pound turtle aboard a lifeboat was anything but easy. It was a labour that demanded feats of strength worthy of Hanuman. I did it by bringing the victim alongside the bow of the boat, carapace against hull, and tying a rope to its neck, a front flipper and a back flipper. Then I pulled until I thought my arms would come apart and my head would explode. I ran the ropes around the tarpaulin hooks on the opposite side of the bow; every time a rope yielded a little, I secured my gain before the rope slipped back. Inch by inch, a turtle was heaved out of the water. It took time. I remember one green sea turtle that hung from the side of the lifeboat for two days, the whole while thrashing about madly, free flippers beating in the air.
Luckily, at the last stage, on the lip of the gunnel, it would often happen that a turtle would help me without meaning to. In an attempt to free its painfully twisted flippers, it would pull on them; if I pulled at the same moment, our conflicting efforts sometimes came together and suddenly it would happen, easily: in the most dramatic fashion imaginable, a turtle would surge over the gunnel and slide onto the tarpaulin. I would fall back, exhausted but jubilant.
Green sea turtles gave more meat than hawksbills, and their belly shells were thinner. But they tended to be bigger than hawksbills, often too big to lift out of the water for the weakened castaway that I became.
Lord, to think that I'm a strict vegetarian. To think that when I was a child I always shuddered when I snapped open a banana because it sounded to me like the breaking of an animal's neck. I descended to a level of savagery I never imagined possible.
CHAPTER 67
The underside of the raft became host to a multitude of sea life, like the net but smaller in form. It started with a soft green algae that clung to the life jackets. Stiffer algae of a darker kind joined it. They did well and became thick. Animal life appeared. The first that I saw were tiny, translucent shrimp, hardly half an inch long. They were followed by fish no bigger that looked like they were permanently under X-ray; their internal organs showed through their transparent skins. After that I noticed the black worms with the white spines, the green gelatinous slugs with the primitive limbs, the inch-long, motley-coloured fish with the potbellies, and lastly the crabs, half to three-quarters of an inch across and brown in colour. I tried everything but the worms, including the algae. Only the crabs didn't have an unpalatably bitter or salty taste. Every time they appeared, I popped them one after another into my mouth like candy until there were none left. I couldn't control myself. It was always a long wait between fresh crops of crabs.
The hull of the lifeboat invited life too, in the form of small gooseneck barnacles. I sucked their fluid. Their flesh made for good fishing bait.