None of them would know what to do with solitude. They grew up in the same Providence neighborhood their parents did, went to school there, are still there, see each other almost every day and go down to Goshen on vacation together.
“Dogtown by the Sea,” they call it.
Danny always thinks the ocean should be to the east, but knows that the beach actually faces south and runs in a gentle arc west about a mile to Mashanuck Point, where some larger houses perch precariously on a low bluff above the rocks. To the south, fourteen miles out in the open ocean, sits Block Island, visible on most clear days. During the summer season, ferries run all day and into the night from the docks at Gilead, the fishing village just across the channel.
Danny, he used to go out to Block Island all the time, not on the ferry, but back before he was married when he was working the fishing boats. Sometimes, if Dick Sousa was in a good mood, they’d pull into New Harbor and grab a beer before making the run home.
Those were good days, going after the swordfish with Dick, and Danny misses them. Misses the little cottage he rented behind Aunt Betty’s Clam Shack, even though it was drafty and colder than shit in the winter. Misses walking down to the bar at the Harbor Inn to have a drink with the fishermen and listen to their stories, learn their wisdom. Misses the physical work that made him feel strong and clean. He was nineteen and strong and clean and now he ain’t none of those things; a layer of fat has grown around his middle and he ain’t sure he could throw a harpoon or haul in a net.
You look at Danny now, in his late twenties, his broad shoulders make him appear a little shorter than his six feet, and his thick brown hair, tinged with red, gives him a low forehead that makes him look a little less smart than he really is.
Danny sits on the sand and looks at the water with a yearning. The most he does now is go in and have a swim or bodysurf if there are any waves, which is unusual in August unless there’s a hurricane brewing.
Danny misses the ocean when he’s not here.
It gets in your blood, like you got salt water running through you. The fishermen Danny knows love the sea and hate it, say it’s like a cruel woman who hurts you over and over again but you keep going back to her anyway.
Sometimes he thinks maybe he should go back to fishing, but there’s no money in it. Not anymore, with all the government regulations and the Japanese and Russian factory ships sitting thirteen miles off the coast and taking up all the cod and the tuna and the flounder and the government don’t do shit about them, just keeps its thumb on the local guy.
Because it can.
So now Danny just comes down from Providence in August with the rest of the gang.
Mornings they get up late, eat breakfast in their cottages, then cross the road and spend the day gathered on the beach in front of Pasco’s place, one of about a dozen clapboard houses set on concrete pylons near the breakwater on the east end of Goshen Beach.
They set up beach chairs, or just lie on towels, and the women sip wine coolers and read magazines and chat while the men drink beer or throw in a fishing line. There’s always a nice little crowd there, Pasco and his wife and kids and grandkids, and the whole Moretti crew—Peter and Paul Moretti, Sal Antonucci, Tony Romano, Chris Palumbo and wives and kids.
Always a lot of people dropping by, coming in and out, having a good time.
Rainy days they sit in the cottages and do jigsaw puzzles, play cards, take naps, shoot the shit, listen to the Sox broadcasters jaw their way through the rain delay. Or maybe drive into the main town two miles inland and see a movie or get an ice cream or pick up some groceries.
Nights, they barbecue on the strips of lawn between the cottages, usually pooling their resources, grill hamburgs and hot dogs. Or maybe during the day one of the guys walks over to the docks to see what’s fresh and that night they grill tuna or bluefish or boil some lobsters.
Other nights they walk down to Dave’s Dock, sit at a table out on the big deck that overlooks Gilead, across the narrow bay. Dave’s doesn’t have a liquor license, so they bring their own bottles of wine and beer, and Danny loves sitting out there watching the fishing boats, the lobstermen, or the Block Island Ferry come in as he eats chowder and fish-and-chips and greasy clam cakes. It’s pretty and peaceful out there as the sun softens and the water glows in the dusk.
Some nights they just walk home after dinner, gather in each other’s cottages for more cards and conversations; other times maybe they drive over to Mashanuck Point, where there’s a bar, the Spindrift. Sit and have a few drinks and listen to some local bar band, maybe dance a little, maybe not. But usually the whole gang ends up there and it’s always a lot of laughs until closing time.