It was odd finding him in the house, this brother who was nearly a stranger to me. People in town seemed to know him better than I did. I’d heard rumors about him at Worm Creek. People said he was trouble, a bully, a bad egg, that he was always hunting or being hunted by hooligans from Utah or even further afield. People said he carried a gun, either concealed on his body or strapped to his big black motorcycle. Once someone said that Shawn wasn’t really bad, that he only got into brawls because he had a reputation for being unbeatable—for knowing all there was to know about martial arts, for fighting like a man who feels no pain—so every strung-out wannabe in the valley thought he could make a name for himself by besting him. It wasn’t Shawn’s fault, really. As I listened to these rumors, he came alive in my mind as more legend than flesh.
My own memory of Shawn begins in the kitchen, perhaps two months after the second accident.
I am making corn chowder. The door squeaks and I twist at the waist to see who’s come in, then twist back to chop an onion.
“You gonna be a walking Popsicle stick forever?” Shawn says.
“Nope.”
“You need a chiropractor,” he says.
“Mom’ll fix it.”
“You need a chiropractor,” he says again.
The family eats, then disperses. I start the dishes. My hands are in the hot, soapy water when I hear a step behind me and feel thick, callused hands wrap around my skull. Before I can react, he jerks my head with a swift, savage motion. CRACK! It’s so loud, I’m sure my head has come off and he’s holding it. My body folds, I collapse. Everything is black but somehow spinning. When I open my eyes moments later, his hands are under my arms and he’s holding me upright.
“Might be a while before you can stand,” he says. “But when you can, I need to do the other side.”
I was too dizzy, too nauseous, for the effect to be immediate. But throughout the evening I observed small changes. I could look at the ceiling. I could cock my head to tease Richard. Seated on the couch, I could turn to smile at the person next to me.
That person was Shawn, and I was looking at him but I wasn’t seeing him. I don’t know what I saw—what creature I conjured from that violent, compassionate act—but I think it was my father, or perhaps my father as I wished he were, some longed-for defender, some fanciful champion, one who wouldn’t fling me into a storm, and who, if I was hurt, would make me whole.
When Grandpa-down-the-hill was a young man, there’d been herds of livestock spread across the mountain, and they were tended on horseback. Grandpa’s ranching horses were the stuff of legend. Seasoned as old leather, they moved their burly bodies delicately, as if guided by the rider’s thoughts.
At least, that’s what I was told. I never saw them. As Grandpa got older he ranched less and farmed more, until one day he stopped farming. He had no need for horses, so he sold the ones that had value and set the rest loose. They multiplied, and by the time I was born there was a whole herd of wild horses on the mountain.
Richard called them dog-food horses. Once a year, Luke, Richard and I would help Grandpa round up a dozen or so to take to the auction in town, where they’d be sold for slaughter. Some years Grandpa would look out over the small, frightened herd bound for the meat grinder, at the young stallions pacing, coming to terms with their first captivity, and a hunger would appear in his eyes. Then he’d point to one and say, “Don’t load that ’un. That ’un we’ll break.”
But feral horses don’t yield easily, not even to a man like Grandpa. My brothers and I would spend days, even weeks, earning the horse’s trust, just so we could touch it. Then we would stroke its long face and gradually, over more weeks, work our hands around its wide neck and down its muscular body. After a month of this we’d bring out the saddle, and the horse would toss its head suddenly and with such violence that the halter would snap or the rope break. Once a large copper stallion busted the corral fence, smashed through it as if it weren’t there, and came out the other side bloody and bruised.
We tried not to name them, these beasts we hoped to tame, but we had to refer to them somehow. The names we chose were descriptive, not sentimental: Big Red, Black Mare, White Giant. I was thrown from dozens of these horses as they bucked, reared, rolled or leapt. I hit the dirt in a hundred sprawling postures, each time righting myself in an instant and skittering to the safety of a tree, tractor or fence, in case the horse was feeling vengeful.
We never triumphed; our strength of will faltered long before theirs. We got some so they wouldn’t buck when they saw the saddle, and a few who’d tolerate a human on their back for jaunts around the corral, but not even Grandpa dared ride them on the mountain. Their natures hadn’t changed. They were pitiless, powerful avatars from another world. To mount them was to surrender your footing, to move into their domain. To risk being borne away.