Missy looks thoughtful. Then she nods. “Yes,” she says. “Character in the commedia dell’arte. Costume covered in little diamond shapes. Wore a mask. I think he was a clown of some sort, wasn’t he?”
I shake my head, beneath my hood. “No clown,” I tell her. “He was…”
And I find that I am about to tell her the truth, so I choke back the words and pretend that I am having the kind of coughing attack to which elderly women are particularly susceptible. I wonder if this could be the power of love. I do not remember it troubling me with other women I thought I had loved, other Columbines I have encountered over centuries now long gone.
I squint through old-woman eyes at Missy: she is in her early twenties, and she has lips like a mermaid’s, full and well-defined and certain, and gray eyes, and a certain intensity to her gaze.
“Are you all right?” she asks.
I cough and splutter and cough some more, and gasp, “Fine, my dearie-duck, I’m just fine, thank you kindly.”
“So,” she said, “I thought you were going to tell me my fortune.”
“Harlequin has given you his heart,” I hear myself saying. “You must discover its beat yourself.”
She stares at me, puzzled. I cannot change or vanish while her eyes are upon me, and I feel frozen, angry at my trickster tongue for betraying me. “Look,” I tell her, “a rabbit!” and she turns, follows my pointing finger and as she takes her eyes off me I disappear, pop!, like a rabbit down a hole, and when she looks back there’s not a trace of the old fortune-teller lady, which is to say me.
Missy walks on, and I caper after her, but there is no longer the spring in my step there was earlier in the morning.
Midday, and Missy has walked to Al’s Super-Valu Foods and More, where she buys a small block of cheese, a carton of unconcentrated orange juice, two avocados, and on to the County One Bank where she withdraws two hundred and seventy-nine dollars and twenty-two cents, which is the total amount of money in her savings account, and I creep after her sweet as sugar and quiet as the grave.
“Morning Missy,” says the owner of the Salt Shaker Café, when Missy enters. He has a trim beard, more pepper than salt, and my heart would have skipped a beat if it were not in the sandwich bag in Missy’s pocket, for this man obviously lusts after her and my confidence, which is legendary, droops and wilts. I am Harlequin, I tell myself, in my diamond-covered garments, and the world is my harlequinade. I am Harlequin, who rose from the dead to play his pranks upon the living. I am Harlequin, in my mask, with my wand. I whistle to myself, and my confidence rises, hard and full once more.
“Hey, Harve,” says Missy. “Give me a plate of hash browns and a bottle of ketchup.”
“That all?” he asks.
“Yes,” she says. “That’ll be perfect. And a glass of water.”
I tell myself that the man Harve is Pantaloon, the foolish merchant that I must bamboozle, baffle, confusticate, and confuse. Perhaps there is a string of sausages in the kitchen. I resolve to bring delightful disarray to the world, and to bed luscious Missy before midnight: my Valentine’s present to myself. I imagine myself kissing her lips.
There is a handful of other diners. I amuse myself by swapping their plates while they are not looking, but I have difficulty finding the fun in it. The waitress is thin, and her hair hangs in sad ringlets about her face. She ignores Missy, whom she obviously considers entirely Harve’s preserve.
Missy sits at the table and pulls the sandwich bag from her pocket. She places it on the table in front of her.
Harve-the-pantaloon struts over to Missy’s table, gives her a glass of water, a plate of hash-browned potatoes, and a bottle of Heinz 57 Varieties Tomato Ketchup. “And a steak knife,” she tells him.
I trip him up on the way back to the kitchen. He curses, and I feel better, more like the former me, and I goose the waitress as she passes the table of an old man who is reading USA Today while toying with his salad. She gives the old man a filthy look. I chuckle, and then I find I am feeling most peculiar. I sit down upon the floor, suddenly.
“What’s that, honey?” the waitress asks Missy.
“Health food, Charlene,” says Missy. “Builds up iron.” I peep over the tabletop. She is cutting up small slices of liver-colored meat on her plate, liberally doused in tomato sauce, and piling her fork high with hash browns. Then she chews.
I watch my heart disappearing into her rosebud mouth. My Valentine’s jest somehow seems less funny.