“Do we have any idea about Chris’s last known location?” Todd asked.
“Danitza believed he was at work at a restaurant called Zig’s Place in Homer that Monday night. She expected him to come home once he got off shift, but he didn’t.”
“FYI,” Todd continued, “Homer has no record of any homicides at all—solved or unsolved—in 2006. They had a couple of suicides and an accidental death or two, but no homicides. In a place as small as Homer, with a population of five thousand, give or take, even a disappearance would have been big news.”
“It wasn’t because no one knew it happened,” I told him. “Suppose Chris was attacked on his way home from work. Any killer with half a brain wouldn’t be dumb enough to leave a dead body lying around near the crime scene or inside a relatively well-populated area where someone was likely to find it. Alaska is a vast, wild, and mostly empty space, and a killer would have used that to his advantage.”
“So you’re saying the killer would have transported the body out into the wilderness in hopes it might never again surface?”
“And even if it did,” I added, “had the body been stripped bare, with nothing to assist in confirming an identification and no matching missing-persons report, how would anyone make the connection?”
I asked the question, and for a long moment neither Todd nor I had a ready answer. But then I thought of something. There was still no official report, but I now knew for sure that Chris Danielson was missing.
“Can you tell me who’s in charge of unidentified skeletal human remains found in the state of Alaska?” I asked.
After a few moments of swift keyboarding, Todd had an answer. “Unidentified bodies go to the state crime lab in Anchorage. Skeletal remains go to Harriet Raines, a professor of forensic anthropology at the UAA. She teaches there, but she’s also the director of a state-funded laboratory on campus where they try to identify skeletal human remains and determine causes of death wherever possible. At that point she turns her findings over to the Alaska State Police, or AST as they’re usually referred to—the Alaska State Troopers.”
“Can you give me an address and a phone number for that anthropology lab?”
“Sure thing.” Todd’s voice was interrupted by a beep on the line. “Oops, Beau,” he said. “I need to take this call. Once that’s done, I’ll send along Professor Raines’s contact information and start gathering whatever I can on Roger Adams.”
“No rush,” I told him. “And thanks.”
Once off the phone, I started scrolling through some of the information Todd had already sent, including addresses, phone numbers, and employment information on the two unaffiliated guys from The Log who lived in Anchorage—John Borman and Bill Farmdale. Since those two individuals were here in town and so was I, looking them up seemed like as good a starting point as any. There was nothing to say they were close to Chris Danielson or even knew him from a hole in the ground, but with nothing else to go on, even remotely possible leads needed to be tracked down. Better to start out in Anchorage and head for Homer once I’d exhausted the leads here. Not knowing how long any of this would take, I figured it was just as well that I’d left my return flight open.
By then it was coming up on dinnertime. I went over to the desk and examined the in-room dining menu. I used the hotel phone to place a room-service order, and then I used my cell to call Mel.
“Where are you?” I asked.
“Sarah and I are on our way home,” she answered. “I don’t think she’s accustomed to the kind of adoring attention she received yesterday and today. She’s done, and so am I. What are you up to?”
“I just ordered dinner from room service.”
“All right,” she said. “Once I get home, I’ll feed her and then give you a call. We’ll have a long-distance dinner together with you eating whatever you got from room service—”
“A hamburger and fries,” I supplied.
“And I’ll have my PB&J,” she said. “That way neither one of us will be dining alone.”
“Sounds good,” I told her.
And that’s what we did. We both put our phones on FaceTime and chatted away, with Mel eating her peanut-butter-and-jelly sandwich at our kitchen island while I suffered my way through the meal seated on the only available chair in the room, an ergonomic nightmare—a rolling torture machine made of metal and plastic with scrawny armrests and supposedly lumbar-supporting lumps in all the wrong places.