"But the game, MacKenzie, the game!" the Duke exclaimed at one point, rolling his eyes in ecstasy. "I could scarce believe it. No wonder you set such a table." He gently patted his large, solid stomach. "I swear I'd give my eyeteeth for a try at a stag like the one we saw two days ago; splendid beast, simply splendid. Leapt out of the brush right in front of the coach, m'dear," he confided to me. "Startled the horses so we near as a toucher went off the road again!"
Colum raised the bell-shaped decanter, with an inquiring cock of one dark brow. As he poured to the proffered glasses, he said, "Well, perhaps we might arrange a hunt for ye, Your Grace. My nephew's a bonny huntsman." He glanced sharply from under his brows at Jamie; there was a scarcely perceptible nod in response.
Colum sat back, replacing the decanter, and said casually, "Aye, that'll do well, then. Perhaps early next week. It's too early for pheasant, but the stag hunting will be fine." He turned to Dougal, lounging in a padded chair to one side. "My brother might go along; if you have it in mind to travel northwards, he can show ye the lands we were discussing earlier."
"Capital, capital!" The Duke was delighted. He patted Jamie on the leg; I saw the muscles tighten, but Jamie didn't move. He smiled tranquilly, and the Duke let his hand linger just a moment too long. Then His Grace caught my eye on him, and smiled jovially at me, his expression saying "Worth a try, eh?" Despite myself, I smiled back. Much to my surprise, I quite liked the man.
In the excitement of the Duke's arrival, I had forgotten Geilie's offer to help me discover the sender of the ill-wish. And after the unpleasant scene with the changeling child on the fairies' hill, I wasn't sure that I wanted to try anything she might suggest.
Still, curiosity overcame suspicion, and when Colum asked Jamie to ride down and escort the Duncans to the castle for the Duke's banquet two days later, I went with him.
Thus it was that Thursday found me and Jamie in the Duncans' parlor, being entertained with a sort of awkward friendliness by the fiscal, while his wife finished her dressing upstairs. Largely recovered from the effects of his last gastric attack, Arthur still did not look terribly healthy. Like many fat men who lose too much weight abruptly, the weight had gone from his face, rather than his stomach. His paunch still swelled the green silk of his waistcoat, while the skin of his face drooped in flabby folds.
"Perhaps I could slip upstairs and help Geilie with her hair or something," I suggested. "I've brought her a new ribbon." Foreseeing the possible need of an excuse for talking to Geilie alone, I had brought a small package with me. Producing it as an excuse, I was through the door and up the stairs before Arthur could protest.
She was ready for me.
"Come on," she said, "we'll go up to my private room for this. We'll have to hurry, but it won't take too long."
I followed Geilie up the narrow, twisting stair. The steps were irregular heights; some of the risers were so high I had to lift my skirts to avoid tripping on the way up. I concluded that seventeenth-century carpenters either had faulty methods of measuring or rich senses of humor.
Geilie's private sanctum was at the top of the house, in one of the remote attics above the servants' quarters. It was guarded by a locked door, opened by a truly formidable key that Geilie produced from her apron pocket; it must have been at least six inches long, with a broad fretwork head ornamented with a vine-and-flower pattern. The key must have weighed nearly a pound; held by the barrel, it would have made a good weapon. Both lock and hinges were well oiled, and the thick door swung inward silently.
The attic room was small, cramped by the gabled dormers that cut across the front of the house. Shelves lined every inch of wall space, holding jars, bottles, flasks, vials, and beakers. Bunches of drying herbs, carefully tied with threads of different colors, hung neatly in rows from the rafters overhead, brushing my hair with a fragrant dust as we passed beneath. This was nothing like the clean, businesslike order of the herb room downstairs, though. It was crowded, almost cluttered, and dark in spite of the dormer windows.
One shelf held books, mostly old and crumbling, the spines unmarked. I ran a curious finger over the row of leather bindings. Most were calf, but there were two or three bound in something different; something soft, but unpleasantly oily to the touch. And one that to all appearances was bound in fish skin. I pulled a volume out and opened it gingerly. It was handwritten in a mixture of archaic French, and even more obsolete Latin, but I could make out the title. L'Grimoire d'le Comte St. Germain.