Madoc swings down from his horse. Oriana and Taryn are already off theirs, handing them over to grooms. It’s me they’re waiting for. Madoc reaches out his fingers like he is going to help me, but I hop off the saddle on my own. My leather slippers hit the ground like a slap.
I hope that I look like a knight to him.
Oriana steps forward, probably to remind Taryn and me of all the things she doesn’t want us to do. I don’t give her the chance. Instead, I hook my arm through Taryn’s and hurry along inside. The room is redolent with burning rosemary and crushed herbs. Behind us, I can hear Madoc’s heavy step, but I know where I am going. The first thing we have to do when we get to Court is greet the king.
The High King Eldred sits on his throne in gray robes of state, a heavy golden oak-leaf crown holding down his thin, spun-gold hair. When we bow, he touches our heads lightly with his knobby, be-ringed hands, and then we rise.
His grandmother was Queen Mab, of the House of the Greenbriar. She lived as one of the solitary fey before she began to conquer Faerie with her horned consort and his stag-riders. Because of him, each of Eldred’s six heirs are said to have some animal characteristic, a thing that is not unusual in Faerie but is unusual among the trooping Gentry of the Courts.
The eldest prince, Balekin, and his younger brother, Dain, stand nearby, drinking wine from wooden cups banded in silver. Dain wears breeches that stop at his knees, showing his hooves and deer legs. Balekin wears the greatcoat he favors, with a collar of bear fur. His fingers have a thorn at each knuckle, and thorns ridge his arm, running up under the cuffs of his shirt, visible when he and Dain urge Madoc over.
Oriana curtsies to them. Although Dain and Balekin are standing together, they are often at odds with each other and with their sister Elowyn—so often that the Court is considered to be divided into three warring circles of influence.
Prince Balekin, the firstborn, and his set are known as the Circle of Grackles, for those who enjoy merriment and who scorn anything getting in the way of it. They drink themselves sick and numb themselves with poisonous and delightful powders. His is the wildest circle, although he has always been perfectly composed and sober when speaking with me. I suppose I could throw myself into debauchery and hope to impress them. I’d rather not, though.
Princess Elowyn, the second-born, and her companions have the Circle of Larks. They value art above all else. Several mortals have found favor in her circle, but since I have no real skill with a lute or declaiming, I have no chance of being one of them.
Prince Dain, third-born, leads what’s known as the Circle of Falcons. Knights, warriors, and strategists are in their favor. Madoc, obviously, belongs to this circle. They talk about honor, but what they really care about is power. I am good enough with a blade, knowledgeable in strategy. All I need is a chance to prove myself.
“Go enjoy yourselves,” Madoc tells us. With a look back at the princes, Taryn and I head out into the throng.
The palace of the King of Elfhame has many secret alcoves and hidden corridors, perfect for trysts or assassins or staying out of the way and being really dull at parties. When Taryn and I were little, we would hide under the long banquet tables. But since she determined we were elegant ladies, too big to get our dresses dirty crawling around on the floor, we had to find a better spot. Just past the second landing of stone steps is an area where a large mass of shimmering rock juts out, creating a ledge. Normally, that’s where we settle ourselves to listen to the music and watch all the fun we aren’t supposed to be having.
Tonight, however, Taryn has a different idea. She passes the steps and grabs food off a silver tray—a green apple and a wedge of blue-veined cheese. Not bothering with salt, she takes a bite of each, holding the apple out for me to bite. Oriana thinks we can’t tell the difference between regular fruit and faerie fruit, which blooms a deep gold. Its flesh is red and dense, and the cloying smell of it fills the forests at harvest time.
The apple is crisp and cold in my mouth. We pass it back and forth, sharing down to the core, which I eat in two bites.