Charlie laughed as she wrote the order down in the book. “I just took some out of the oven. We’ll box them up for her.”
“Hey, thanks,” Jake said, and Charlie twisted the cord around her fingers, her whole body warming as she remembered the evening before—something she had been trying to avoid thinking about all morning. “So, I thought I could come by later to scope out some shots, once the bakery closes? Only if it works for you. I know you’re pretty slammed right now.”
“That works,” Charlie said, her mood lifted even further by the prospect of seeing Jake again. She tried to tell herself her excitement was more about getting the photos done and the website up and running, rather than the person on the other end of the phone. But she knew it wasn’t true. “What time are you thinking?”
“How about five-thirty?”
“That’s perfect. Can’t wait.” Walter looked over now, his eyebrows raised. She smiled at him, aware she was blushing.
“Me, too. Okay, see you then, Cass. And Gran says thanks for the lemon squares.”
Charlie hung up the phone, her smile still in place.
“How’s Jake doing?” Walter asked, cutting out sections of gingerbread for baking.
“Good! Yeah, he was just calling about lemon squares. And, well, I was thinking this place needs more of an online presence, and Jake offered to take some photos for us, for a website.” Charlie focused on transferring the squares to the cooling racks. “I was thinking maybe we could start some sort of livestream of the bakery?”
Walter wiped his hands on his apron, then walked over and pressed a palm against Charlie’s forehead. “Nope, no temperature.”
“Very funny,” Charlie said. She bent her head over the lemon squares, hoping to detect their fragrant smell. Nothing.
“But your parents prefer the old-fashioned way, right?” Walter said. “No website, no social media, a landline.”
“If a chain bakery moves into town and Woodburn Breads hasn’t joined the twenty-first century . . . I’m worried what that could mean for business.” Charlie may have only been tasked with running the bakery for the week, but that didn’t mean she couldn’t help her family—and the future of Woodburn Breads—in a more permanent way.
“I think it’s a great idea,” Walter said. “You know, Live.Li could be a good option.”
“Live.Li?” Charlie asked.
Walter nodded. “It’s a livestreaming platform, but it has some cool features and it’s not just a mobile app. I’m happy to help you set it up on the laptop if you want?”
“That would be great,” Charlie said. “But we need some photos before we do anything. So Jake’s coming over after closing.” She kept her face as blank as she could. But she failed as the corners of her mouth twitched into an unavoidable smile.
“Jake is a really nice guy,” Walter added, noticing her smile. “He came to school and taught us a first aid class last month.”
“Hmm-mmm,” Charlie replied, only half listening now. It was no use. She had pushed it aside all day but now she was remembering the way the previous evening had ended: Jake had walked her home after dinner at the pub. And when he’d said goodbye she’d been certain, for a split second, that he’d wanted to kiss her. And she had wanted him to.
“Why is your face so red?”
Charlie put her hands to her cheeks. “It’s hot in here! From the ovens, obviously.”
Walter smiled, smarter than most kids his age when it came to reading people, and switched on the table fan. “Better?”
“Much,” Charlie replied, letting the fan’s breeze cool her flaming cheeks.
* * *
? ? ?
Jake took a few test shots, looking for the best angles and lighting. After adjusting the camera’s settings and lenses, he crouched to take a photo of the bakery’s glass showcase, and Charlie watched him as he worked.
She liked what she saw—a lot. The way he handled the camera, how intense his focus was, and how he had such a great eye for what would make the best shot, which he proved when he showed her a couple of the photos. He was an artist, and it reminded her of the way she felt when she was creating recipes for Souci, and now on Sweet & Salty.
“I’m impressed,” she said, as they scrolled through some of his photos. The bakery had always been charming, but he made it come alive.
“Thanks. When we do this for real we’ll start with some shots of the bakery itself,” Jake said. “I think the lighting will be great late morning. And then a few action shots with you doing your thing, okay?”