“No, why have the wine if she can’t drink it?”
He sighs. “People expect there to be wine at dinner, so Fangli would have it visible.”
I gape at him. “Does she do anything without a motive?”
Those dimples flash. “Does anyone?”
“Why doesn’t she come out and say she doesn’t drink?”
“Because then she would cut out all branding opportunities for alcohol companies. They pay well.” Sam glances at his watch. “This should take an hour and then we’ll be done.” He doesn’t bother to disguise his relief.
“Great.”
There’s a long silence as Sam regards me. “I don’t think this will work,” he says softly. “You’re not Fangli.”
I’ve never been into the idea of being rescued by a knight in shining armor, but seeing Sam so unequivocally on Team Fangli stings. I ignore it; I’ve been on my own too long for this to matter much. “Then maybe you should step up your helping game,” I say.
“Why are you even doing this?” Sam tilts his head to the side.
I shrug. “It’s a lot of money, and as you so kindly pointed out, I’m out of work.” I don’t trust him enough to go into Mom’s situation and what I want the money for.
“I knew it.” Sam sounds satisfied. “I’m never wrong.”
“I know you did. You’ve been rabbiting on about it since this all came about.” I reach for the wine but Sam’s face causes me to veer over into water-glass territory. “It doesn’t change what’s going on. You lost and we’re doing this.”
He wrinkles his nose but still looks like a sex god.
“Stop that,” I say.
“What?”
“You keep trying to trip me up by showing me how attractive you are. I know, okay? Everyone knows. Celebrity magazine knows. This entire restaurant knows. So knock it off.” Then for good measure, I add, “At least the looks make up for your personality.”
He stiffens. That apparently hit home and I celebrate. Call me Peppermint Petty. “I have a good personality,” he says.
“Do you hate the people who do your makeup?”
“No.” He’s confused.
“The guy bringing the food? The person who cooked it?”
“Of course not.”
I take a deep breath to calm my nerves and say what I think. “Then lay off me. Fangli and I made a deal and I’m doing a job. I’m sorry you got roped into it but you didn’t have to play along. You have a problem, take it out on Fangli, because it was her fucking idea.”
Because I’m a quick learner, despite what Sam thinks, I know there’s a good chance that at least one person in the restaurant is watching us at any given moment so I deliver this with a sweet sunny smile while leaning forward as if telling Sam an amusing story.
There’s a long silence as Sam runs his thumb over his lip. Number one from the list again. The action forces me to look away and I beam vaguely at the wall behind him, making sure my posture is straight and doing my best to resist checking that my wig isn’t crooked. It’s hard work, being Fangli.
“Fine,” he says.
“Fine, what?”
“You’re right. I will treat you with…” He struggles for a word.
“Respect?”
He looks up at the ceiling.
“Warmth? Affability? Gregariousness?”
His gaze comes back down to my face. “Sociability.”
What does that mean? I suppose anything is better than active disdain. My heart rate slows now that the confrontation is over and I have at least a partial victory, but my brain gerbils rouse themselves to start doing their laps on the wheel around my head. Why couldn’t I have said the same to Todd? Told him to treat me with respect? Stood up for myself?
I look at Sam, who’s checking his phone as if he doesn’t have a care in the world. Is it because Sam, acting or not, prickly or not, seems like a fundamentally good human being who, although misguidedly, is behaving in what he thinks is the best interest of a friend or possibly girlfriend? That Todd defeated me because I knew he was at his core a deeply terrible person?
Thank God the food comes quickly because Sam’s newly professed sociability does not extend to cheerful conversation. Wo zai chi fan （I am eating; finally I have a phrase that matches what I’m doing） but the food’s so good I slow down to savor it. I was initially worried that it would be one of those platter-sized dishes with a thimbleful of food and a drizzle of some pomegranate–pine needle reduction, but I was wrong. The poached fish with ginger reminds me of my childhood.