Only a single torch burned at the foot of the stair. The cellar was shadowy, and its cavelike depths seemed quite deserted. I listened, but didn’t hear anything but the muffled racket of the tavern upstairs. Certainly no singing.
“Are you sure he’s down here?” I bent to peer beneath the row of casks, wondering whether perhaps the bibulous Mr. Willoughby had been overcome with an excess of brandy and sought some secluded spot to sleep it off.
“Oh, aye.” Jamie sounded grim, but resigned. “The wee bugger’s hiding, I expect. He knows I dinna like it when he drinks in public houses.”
I raised an eyebrow at this, but he merely strode into the shadows, muttering under his breath. The cellar stretched some way, and I could hear him, shuffling cautiously in the dark, long after I lost sight of him. Left in the circle of torchlight near the stairs, I looked around with interest.
Besides the row of casks, there were a number of wooden crates stacked near the center of the room, against an odd little chunk of wall that stood by itself, rising some five feet out of the cellar floor, running back into the darkness.
I had heard of this feature of the tavern when we had stayed in Edinburgh twenty years before with His Highness Prince Charles, but what with one thing and another, I had never actually seen it before. It was the remnant of a wall constructed by the city fathers of Edinburgh, following the disastrous Battle of Flodden Field in 1513. Concluding—with some justice—that no good was likely to come of association with the English to the south, they had built a wall defining both the city limits and the limit of the civilized world of Scotland. Hence “The World’s End,” and the name had stuck through several versions of the tavern that had eventually been built upon the remnants of the old Scots’ wishful thinking.
“Damned little bugger.” Jamie emerged from the shadows, a cobweb stuck in his hair, and a frown on his face. “He must be back of the wall.”
Turning, he put his hands to his mouth and shouted something. It sounded like incomprehensible gibberish—not even like Gaelic. I dug a finger dubiously into one ear, wondering whether the trip through the stones had deranged my hearing.
A sudden movement caught the corner of my eye, causing me to look up, just in time to see a ball of brilliant blue fly off the top of the ancient wall and smack Jamie squarely between the shoulderblades.
He hit the cellar floor with a frightful thump, and I dashed toward his fallen body.
“Jamie! Are you all right?”
The prone figure made a number of coarse remarks in Gaelic and sat up slowly, rubbing his forehead, which had struck the stone floor a glancing blow. The blue ball, meanwhile, had resolved itself into the figure of a very small Chinese, who was giggling in unhinged delight, sallow round face shining with glee and brandy.
“Mr. Willoughby, I presume?” I said to this apparition, keeping a wary eye out for further tricks.
He appeared to recognize his name, for he grinned and nodded madly at me, his eyes creased to gleaming slits. He pointed to himself, said something in Chinese, and then sprang into the air and executed several backflips in rapid succession, bobbing up on his feet in beaming triumph at the end.
“Bloody flea.” Jamie got up, wiping the skinned palms of his hands gingerly on his coat. With a quick snatch, he caught hold of the Chinaman’s collar and jerked him off his feet.
“Come on,” he said, parking the little man on the stairway and prodding him firmly in the back. “We need to be going, and quick now.” In response, the little blue-clad figure promptly sagged into limpness, looking like a bag of laundry resting on the step.
“He’s all right when he’s sober,” Jamie explained apologetically to me, as he hoisted the Chinese over one shoulder. “But he really shouldna drink brandy. He’s a terrible sot.”
“So I see. Where on earth did you get him?” Fascinated, I followed Jamie up the stairs, watching Mr. Willoughby’s pigtail swing back and forth like a metronome across the felted gray wool of Jamie’s cloak.
“On the docks.” But before he could explain further, the door above opened, and we were back in the tavern’s kitchen. The stout proprietor saw us emerge, and came toward us, her fat cheeks puffed with disapproval.
“Now, Mr. Malcolm,” she began, frowning, “ye ken verra weel as you’re welcome here, and ye’ll ken as weel that I’m no a fussy woman, such not bein’ a convenient attitude when maintainin’ a public hoose. But I’ve telt ye before, yon wee yellow mannie is no—”
“Aye, ye’ve mentioned it, Mrs. Patterson,” Jamie interrupted. He dug in his pocket and came up with a coin, which he handed to the stout publican with a bow. “And your forbearance is much appreciated. It willna happen again. I hope,” he added under his breath. He placed his hat on his head, bowed again to Mrs. Patterson, and ducked under the low lintel into the main tavern.
Our reentry caused another stir, but a negative one this time. People fell silent, or muttered half-heard curses under their breath. I gathered that Mr. Willoughby was perhaps not this local’s most popular patron.
Jamie edged his way through the crowd, which gave way reluctantly. I followed as best I could, trying not to meet anyone’s eyes, and trying not to breathe. Unused as I was to the unhygienic miasma of the eighteenth century, the stench of so many unwashed bodies in a small space was nearly overwhelming.
Near the door, though, we met trouble, in the person of a buxom young woman whose dress was a notch above the sober drab of the landlady and her daughter. Her neckline was a notch lower, and I hadn’t much trouble in guessing her principal occupation. Absorbed in flirtatious conversation with a couple of apprentice lads when we emerged from the kitchen, she looked up as we passed, and sprang to her feet with a piercing scream, knocking over a cup of ale in the process.
“It’s him!” she screeched, pointing a wavering finger at Jamie. “The foul fiend!” Her eyes seemed to have trouble focusing; I gathered that the spilled ale wasn’t her first of the evening, early as it was.
Her companions stared at Jamie with interest, the more so when the young lady advanced, stabbing her finger in the air like one leading a chorus. “Him! The wee poolie I telt ye of—him that did the disgustin’ thing to me!”
I joined the rest of the crowd in looking at Jamie with interest, but quickly realized, as did they, that the young woman was not talking to him, but rather to his burden.
“Ye neffit qurd!” she yelled, addressing her remarks to the seat of Mr. Willoughby’s blue-silk trousers. “Hiddie-pyke! Slug!”
This spectacle of maidenly distress was rousing her companions; one, a tall, burly lad, stood up, fists clenched, and leaned on the table, eyes gleaming with ale and aggro.
“S’him, aye? Shall I knivvle him for ye, Maggie?”
“Dinna try, laddie,” Jamie advised him shortly, shifting his burden for better balance. “Drink your drink, and we’ll be gone.”
“Oh, aye? And you’re the little ked’s pimpmaster, are ye?” The lad sneered unbecomingly, his flushed face turning in my direction. “At least your other whore’s no yellow—le’s ha’ a look at her.” He flung out a paw and grabbed the edge of my cloak, revealing the low bodice of the Jessica Gutenburg.