It helped, of course, that I had money. Over the years I’d earned a decent amount from book advances, royalties, speaking engagements and commissioned articles, and when I sold Storī, the magazine I’d set up in New York, it was at the height of its influence. The seven-figure sum that came my way from a liberal media corporation was a wonderful surprise in a world that seemed to value literature less and less. A few months later, exhausted by hotel living, I purchased a comfortable home within walking distance of Hyde Park and planned to live there until the world came to its senses and rediscovered me.
I longed to write a new novel, of course, to get back in the game, but the old problem that had plagued my life since my teenage years reared its head once again. I changed city, social groups and daily routine in the vain hope that this might produce a good idea, but none came. My creative abilities remained in abeyance. I wrote a book that even I could tell was hopeless and it was rejected by my publisher during a highly unpleasant face-to-face encounter, where I may have behaved in a manner ill suited to a man of my accomplishments. Before marching out in a fit of pique, however, I declared that I’d been dropped before and had stormed back with The Tribesman, so all he was doing was replicating Rufus Shawcross’s mistake of twenty years earlier, an imitation that he would surely come to regret one day. I started another book soon after but was only a hundred pages in when I came to realize that it was more of a narcoleptic than a novel and quickly abandoned it. For a time, I feared that I was finished. The greatest writer of his generation, stalled for lack of an original thought. Really, I should have had more self-belief. If I’d learned nothing else since leaving Yorkshire at the end of the 1980s, it was that, like the proverbial cat, I had a habit of landing on my feet.
I developed a routine and stuck to it religiously. Rising every day at around nine o’clock, I made my way towards Bayswater Road, where I entered Hyde Park and walked at a good pace in the direction of Kensington Palace, keeping a wary eye out for one of the lesser Royals, then strolled back towards the Serpentine, around to Speakers’ Corner and finally home again. It was good exercise, ninety minutes or so, and on a fine day it filled my lungs and almost made me feel glad to be alive. I shaved and showered and made sure to dress well as, although I’m perfectly happy to be a drunk, I prefer not to look like a tramp. One never knows, after all, who one might run in to. And then I packed my laptop and the book that I was reading and left for the afternoon.
My week followed a simple but fixed pattern. Although I drank every day, I didn’t like the idea of being considered a ‘regular’ – indeed, during my first year I stopped frequenting two pubs, replacing them with others, on account of the growing over-familiarity of the staff – and so I had seven bars, one for each day of the week, which meant that my visits to each one were rare enough that I didn’t end up on first-name terms with anyone but frequent enough that I felt comfortable there. I chose the West End because I knew that part of London to be so busy with tourists and shoppers that I would never be anything more than another face in the crowd. Also, from where I lived, it was an easy Tube ride into Piccadilly Circus before a quick stroll to that day’s sanctuary.
From the start, I visited the Crown on Brewer Street every Monday. It stands on land once held by the Hickford Rooms, a concert venue where Mozart played the piano at the age of nine. I always preferred the seat in the corner for, although I had no particular reason to believe it so, I liked to think that was where the young Wolfgang sat to perform the minuets and allegros that he composed as a child while his audience listened in astonishment to his precocity and his father, Leopold, watched from the corner, counting his money.
The Crown, in its peaceful way, had become a good friend to me. The staff behind the bar came and went and were far more interested in engaging with strangers through their smartphones than in conversing with an actual human being, which suited me perfectly. I suspected that none of them remembered me from one Monday to the next and, even if they did, that my presence meant nothing to them. I didn’t bother them and they didn’t bother me. The proof of this, surely, was that they never recalled from one week to the next what I drank, which pleased me. The single phrase that would have driven me from any pub for ever would have been ‘The usual, sir?’
While my daily routine never changed, nor did the subtleties that lay at the heart of each drinking schedule. I’ve never been much of a wine drinker, preferring the grain to the grape, and so, beginning at precisely eight minutes past two, I drank four pints of lager and two double whiskies. That usually took about three hours and then, shortly after five o’clock, I enjoyed three more pints, followed by a single malt. At seven, I had a Baileys with three ice cubes and, by seven thirty, I was done for the day, at which point I made my way back towards Piccadilly Circus and took the Tube home, where I ordered some food, ate a little of it, and went to bed. Occasionally, I would suffer from bad dreams but more often than not I slept the sleep of the innocent.
What did I do while I was drinking? I started by opening my laptop and reading through the news sites, followed by the literary pages, keeping up with every book review and author interview that I could find, searching for clues that might answer that most tedious but prolific of questions, Where do you get your ideas? I had bookmarked the culture section of all the major newspapers and made it my business to study every trend, every bestseller and every word of wisdom that was sent my way, trying to understand the secrets of others. And then, when I’d soaked it all up, I read for a while, devoting myself exclusively to contemporary fiction. I visited a bookshop once every few weeks to stock up, and even though the ‘New Titles’ section infuriated me because I had nothing to offer it, there was no question in my mind that I would reclaim my place there soon.
I’d devoted myself exclusively to young writers since my first arrival in New York, when I set up Storī and was attending parties three or four times a week, making sure to be familiar with the work of my peers in order to be part of the conversation. I had an opinion on them all and I was happy to share those opinions freely, delighted when I could cause an occasional controversy with a well-judged put-down, which I would innocently claim had been taken out of context when I next encountered the writer in question.
‘It’s the media, darling,’ I would say, leaning in towards my opponent’s ear. ‘You know what it’s like. You can’t say a word without it being misinterpreted.’
And I was generally believed too, for I knew them and they knew me and, anyway, we were all at it. We drank together, had countless spats, made up, pretended to take pleasure in each other’s successes and to commiserate over each other’s failures. What mattered was that I mattered, that I was taken seriously.
Now, however, sitting in the pub and tired of reading, there would be nothing left for me to do but open a Word document on my laptop and stare at its accusatory blankness while I got drunker and drunker. But to my frustration, not once did my fingers ever touch the keyboard other than to write the words ‘Chapter One’ at the top of the page. The simplest phrase of all, but the most intimidating.
It was on a Monday afternoon in the Crown on the last day of April – coincidentally, my birthday – that I read Theo Field’s letter and saw an opportunity to forsake this rather humdrum existence and return to the one that suited me best. My afternoon was passing in its usual manner and I was enjoying my third pint while staring at an empty screen when I remembered an envelope that had arrived from my literary agent’s office that morning, an all too rare offering those days. I’d thrown it into my bag as I left the house but reached for it now, tearing it open, and I was immediately impressed by the quality of the stationery that the writer had used, not to mention the fact that he’d gone to the trouble of writing instead of sending an email. Old-fashioned, yes, but something I appreciated.