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Becoming(90)

Author:Michelle Obama

At the time Barack took office, nearly a third of American children were overweight or obese. Over the previous three decades, rates of childhood obesity had tripled. Kids were being diagnosed with high blood pressure and type 2 diabetes at record rates. Even military leaders were reporting that obesity was one of the most common disqualifiers for service.

The problem was woven into every aspect of family life, from the high price of fresh fruits to widespread cuts in funding for sports and rec programs in public schools. TV, computers, and video games competed for kids’ time, and in some neighborhoods staying indoors felt like a safer choice than going outside to play, as Craig and I had done when we were kids. Many families in underserved sections of big cities didn’t have grocery stores in their neighborhoods. Rural shoppers across large swaths of the country were similarly out of luck when it came to accessing fresh produce. Meanwhile, portion sizes at restaurants were increasing. Advertising slogans for sugary cereal, microwavable convenience foods, and supersized everything were downloaded directly into the minds of children watching cartoons.

Attempting to improve even one part of the food system, though, could set off adversarial ripples. If I were to try to declare war on sugary drinks marketed to kids, it would likely be opposed not just by the big beverage companies but also by farmers who supplied the corn used in many sweeteners. If I were to advocate for healthier school lunches, I’d put myself on a collision course with the big corporate lobbies that often dictated what food ended up on a fourth grader’s tray at the cafeteria. For years, public health experts and advocates had been outmatched by the better-organized, better-funded food and beverage industrial complex. School lunches in the United States were a six-billion-dollar-a-year business.

Still, it felt to me like the right time to push for change. I was neither the first nor the only person to be drawn to these issues. Across America, a nascent healthy food movement was gaining strength. Urban farmers were experimenting in cities across the country. Republicans and Democrats alike had tackled the problem at state and local levels, investing in healthy living, building more sidewalks and community gardens—a proof point that there was common political ground to be explored.

Midway through 2009, my small team and I began coordinating with West Wing policy people and meeting with experts inside and outside government to formulate a plan. We decided to keep our work focused on children. It’s tough and politically difficult to get grown-ups to change their habits. We felt certain we’d stand a better chance if we tried to help kids think differently about food and exercise from an early age. And who could take issue with us if we were genuinely looking out for kids?

My own kids were by then out of school for the summer. I’d committed myself to spending three days a week working in my capacity as First Lady while reserving the rest of my time for family. Rather than put the girls in day camps, I decided to run what I called Camp Obama, where we’d invite a few friends and make local excursions, getting to know the area in which we now lived. We went to Monticello and Mount Vernon and explored caves in the Shenandoah Valley. We visited the Bureau of Engraving and Printing to see how dollars got made and toured Frederick Douglass’s house in the southeast part of Washington, learning how an enslaved person could become a scholar and a hero. For a while, I required the girls to write up a little report after each visit, summarizing what they had learned, though eventually they started protesting and I let the idea go.

As often as we could, we scheduled these outings for first thing in the morning or late in the day so that the Secret Service could clear the site or rope off an area ahead of our arrival without causing too much of a hassle. We were still a nuisance, I knew, though without Barack along we were at least somewhat less of a nuisance. And when it came to the girls, anyway, I tried to let go of any guilt. I wanted our kids to be able to move with the same kind of freedom that other kids had.

One day, earlier in the year, I’d had a dustup with the Secret Service when Malia had been invited to join a group of school friends who were making a spur-of-the-moment trip to get some ice cream. Because for security reasons she wasn’t allowed to ride in another family’s car, and because Barack and I had our daily schedules diced down to the minute and set weeks in advance, Malia was told she’d have to wait an hour while the leader of her security detail was summoned from the suburbs, which of course then merited a bunch of apologetic phone calls and delayed everyone involved.

This was exactly the kind of heaviness I didn’t want for my daughters. I couldn’t contain my irritation. To me, it made no sense. We had agents standing in practically every hallway of the White House. I could look out the window and see Secret Service vehicles parked in the circular drive. But for some reason, she couldn’t just get my permission and head off to join her friends. Nothing could be done without her detail leader.

“This isn’t how families work or how ice cream runs work,” I said. “If you’re going to protect a kid, you’ve got to be able to move like a kid.” I went on to insist that the agents revise their protocols so that in the future Malia and Sasha could leave the White House safely and without some massive advance planning effort. For me, it was another small test of the boundaries. Barack and I had by now let go of the idea that we could be spontaneous. We’d surrendered to the idea that there was no longer room for impulsiveness and whimsy in our own lives. But for our girls, we’d fight to keep that possibility alive.

* * *

Sometime during Barack’s campaign, people had begun paying attention to my clothes. Or at least the media paid attention, which led fashion bloggers to pay attention, which seemed then to provoke all manner of commentary across the internet. I don’t know why this was, exactly—possibly because I’m tall and unafraid of bold patterns—but so it seemed to be.

When I wore flats instead of heels, it got reported in the news. My pearls, my belts, my cardigans, my off-the-rack dresses from J.Crew, my apparently brave choice of white for an inaugural gown—all seemed to trigger a slew of opinions and instant feedback. I wore a sleeveless aubergine dress to Barack’s address to the joint session of Congress and a sleeveless black sheath dress for my official White House photo, and suddenly my arms were making headlines. Late in the summer of 2009, we went on a family trip in the Grand Canyon, and I was lambasted for an apparent lack of dignity when I was photographed getting off Air Force One (in 106-degree heat, I might add) dressed in a pair of shorts.

It seemed that my clothes mattered more to people than anything I had to say. In London, I’d stepped offstage after having been moved to tears while speaking to the girls at the Elizabeth Garrett Anderson School, only to learn that the first question directed to one of my staffers by a reporter covering the event had been “Who made her dress?”

This stuff got me down, but I tried to reframe it as an opportunity to learn, to use what power I could find inside a situation I’d never have chosen for myself. If people flipped through a magazine primarily to see the clothes I was wearing, I hoped they’d also see the military spouse standing next to me or read what I had to say about children’s health. When Vogue proposed putting me on the cover of the magazine shortly after Barack was elected, my team had debated whether it would make me seem frivolous or elitist during a time of economic worry, but in the end we’d decided to go ahead with it. It mattered every time a woman of color showed up on the cover of a magazine. Also, I insisted on choosing my own outfits, wearing dresses by Jason Wu and Narciso Rodriguez, a gifted Latino designer, for the photo shoot.

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