“That’s a nice way to think about it. And this.” She lifted her face, kissed him again. “This has been really nice. Now I have to go up and get ready for work. I don’t want to be late. The boss could fire me.”
The dog followed her upstairs. Miles nearly did himself, before he told himself to stop being ridiculous. When she came back a half hour later, hair styled, makeup perfect, uniform crisp, he sat at the counter working.
“Have to go. Have a good meeting tomorrow. And you.” She bent to the dog. “Be a good boy and play fetch with Miles.”
“Miles will no longer participate in that activity.”
“Hard-ass.” But she kissed him yet again.
He walked her to the door battling the urge to ask her to come back, to just come back again after she’d closed. And told himself it was too much and too fast.
He watched her walk to her car with the dog whimpering beside him. Maybe he regretted not asking her, but they both needed their own space, their own time.
When he closed the door, he found himself annoyed by the silence, and annoyed he felt annoyed by it.
He liked the quiet.
He went back, grabbed what was left of his beer, his laptop, took them both outside. And went back to work.
* * *
The meal portion of the family meeting would consist of chops on the grill, basted in his grandfather’s special sauce, his grandmother’s potato salad, grilled vegetables, and his mother’s strawberry shortcake.
But business came before food, and for this, they gathered around the dining room table with glasses of sun tea or lemonade.
Events—summer weddings, engagement parties, family reunions, a few new fall packages under consideration.
Nell discussed Nick’s promotion, some changes to menus, and the success of—and the glitches in—Picnic by the Lake.
“The feedback from guests has been very positive,” she continued. “Enough I’d like to continue into the fall, as weather permits. Vermont foliage is always a draw, especially if we add a campfire, offer guests the makings for s’mores. From the accounting, you can see what we lose at the restaurants and room service, we more than make up with the picnic bookings.”
“Some lap robes, like we offer to patio guests,” Mick suggested. “Late summer, early fall evenings can get chilly, especially on old bones.”
“We’d need to order more. I think it’s worth it.”
He glanced at his wife, then at Miles. “Miles?”
“The feedback is positive, and so’s the revenue. I’m good with it.”
“Then it’s over to you,” Nell said to Liam.
He wound his way through his report. “And the Westridge police force’s team building, Thursday. I’m going to work that myself, and get some shots for the website. I think we should try to market the same deal to the volunteer fire department, with the same discount.”
“I like that.” His mother sipped some sun tea. “With some marketing we might draw in other police and fire departments. But let’s get the photographer, Liam. You’re going to be busy with the group.”
“The website needs updating. I’ve been working on it,” Miles said. “We can add this in. I’ll contact Tory.” He made a note. “Make sure she has Thursday free to take the photos.”
“Saves me. Your turn now anyway,” Liam told him.
It took awhile, but he summed up the month’s business, any staff changes, current and projected updates, offered a template of the progress of the website refresh, some new brochures.
“In addition, I had a thought that ties in, more or less, with the team building and that marketing. Ice fishing.”
“Do we have to think about winter?” Nell let out a sigh. “I’m hardly used to wearing sandals again.”
“It’ll come whether we think about it or not. Ice fishing contest, three days running, cash prizes. For the most part,” Miles continued, “this would involve locals. Some guests, sure, but I’d want it open to all comers. Keep the fee reasonable. We tag, say, a dozen fish. Dad, you could work out the legalities on it, but anyone who competed would need a license. Say, a hundred dollars for six of them. A thousand for the rest—except one. Ten thousand grand prize.”
“That’s a hell of a fish.” Mick rubbed his hands together. “Let me at ’em.”
“You already know we couldn’t compete. Even with the entry fees, we could lose money, but it’s good community relations, good marketing. If it works, we make it an annual event.”