Out On a Limb(74)

Robert has all of Bo’s similarities in height, natural charm, and build, but his hair and beard are peppered black and grey and trimmed shorter. They also have different eyes in shape and colour—Bo’s wide hazel eyes to Robert’s smaller deep brown. The deep lines and creases around Robert’s lips and eyes speak to a man, like his son, who loves to laugh. If this is a sneak preview of what Bo will look like in thirty-ish years, then I better get to work locking that shit down.

Too bad Bo doesn’t have the accent.

Though… I wonder if he’d speak French in bed if I asked nicely.

Oh my god, Win. Focus! It’s your turn to speak!

“It’s good to meet you too,” I squeak, swallowing. “Bo’s told me so many wonderful things. And please, call me Win or Fred.”

I don’t miss Bo’s crooked smirk when I offer his father the nickname that, until very recently, I was not fond of. I don’t miss, either, the warm affection in Robert’s eyes as they land on my stomach.

Robert picks up the ball of dough, passing it back and forth between his hands, an eyebrow quirked toward his son, the same lopsided smile under his moustache that I know well. “He also speaks of you very, very well…”

Bo clears his throat. “How was work?” he asks, walking behind me toward the dining room.

I peek my head around the corner to watch as he pulls his work chair away from his desk and brings it over to me. “Oh, uh, fine.” I say as he gestures for me to sit. My feet were killing me, but this might be a tad over the top. “The to-go guy came back,” I say, giving in and sitting.

“That’s the third time this week!” Bo says excitedly.

Robert looks between us blankly.

“There’s a man who comes into the café and orders everything to go but always stays for hours and works.” As soon as I say it out loud, I realise how mundane that story really is. When I told Bo about him, he sort of picked it up and ran with it. We created a whole backstory for the stranger. Bo theorised that he’s secretly in love with one of our other patrons and is waiting for the right time, and I agreed.

Little close to home, actually, now that I think about it.

But regardless, Bo is good at that. Taking something little and making it feel grand and important. Just like he’s done with every step of the pregnancy. Every answer to our nightly questions. Everything is worth celebrating to Bo. Worth getting excited about.

“But yeah, good day.” I turn to look at Robert. “How was your flight?”

He nods several times, covering a glass bowl with a tea towel. “Good, good, fine. The food on the plane was terrible, but it was a smooth journey.”

“I see where Bo gets his cooking skills,” I say, pointing to the bowl.

Robert smiles proudly, his face pointed down to his feet. “Ah, well.”

“I’m not half as good,” Bo says, throwing a chocolate chip into his mouth, cradling the jar from the pantry against his chest.

“I don’t know. I’m still thinking about that soup you made on day one,” I reply.

“The butternut squash?” he asks, and I nod. “Why didn’t you say so? I’d have made it again.”

“Oh, well… you already cook for me every day. I’m not going to start making requests.”

“I’ll make it this week,” he says, throwing another chocolate chip into the air and catching it between his teeth. I clap for him as he curtsies back at me, his hand still gripped around the jar.

Robert laughs under his breath, glancing quickly between us. I realise immediately that I’ve probably interrupted their time together and should make myself scarce.

“I’ll give you two some space,” I say, pushing off the chair’s armrests to stand.

“No,” Robert says, halting me, his eyebrows pressed together in obvious offence. “No, no, no. Sit, please. Please,” he repeats, opening the fridge. “This is what Robbie and I do. We talk and cook. You must stay and provide us with some fresh material,” he says, pulling out the egg carton and milk. “How does quiche sound?”

I settle back into the chair. Bo’s hand falls to my shoulder, patting gently before he walks toward a cabinet and pulls out a cutting board and places it on the counter next to his dad and ditches his jar of chocolate chips.

“Quiche sounds delicious,” I say, smiling at both men and crossing my legs under me, settling back against the chair.



The quiche was delicious. I had three servings, and I could have had more if my stomach would allow it. It took about an hour to prepare after Bo convinced his dad to use the crust we had in the freezer instead of making it from scratch. All the while, I got a front-row seat to their family’s dynamic.

They’re surprisingly affectionate for father and son. A lot of hands across shoulders to pass by one another, a few quick pats of Robert’s hand against Bo’s cheek to encourage him or tease him in equal measure.

Robert is less timid than Bo is. He has a booming, throaty voice and isn’t afraid to talk with his hands. Or his whole body, for that matter. But he’s still got a gentle presence about him too, like Bo. The way they interact makes me even more excited to have a kid to throw into their dynamic. It would be very funny to add a third character to their routine.

After dinner, the men choose a record together and begin cleaning up, insisting I rest some more. I fetch a bottle of nail polish from my room and set myself up on the floor in front of the coffee table as Edith Piaf plays from the adjoining room.