The house—and I used the term loosely—wasn’t much by way of appearance and the years had taken their toll. My grandfather built it himself after returning from World War II, and though he could build things to last, he didn’t have a lot of talent when it came to design. The house was a rectangle with porches on the front and back—two bedrooms, kitchen, family room, and two bathrooms; the cedar siding had faded to a grayish silver over the years, mimicking my grandfather’s hair. The roof had been patched, air seeped through the windows, and the kitchen floor slanted to the point that if liquid spilled, it became a tiny river that flowed to the door that led to the back porch. I like to think it made cleaning up easier for my grandfather, who’d lived by himself the last thirty years of his life.
The property, however, was special. It was a shade over six acres, with an aging, slightly tilting barn and a honey shed—where my grandfather harvested his honey—and dotted with seemingly every flowering plant known to mankind, including clover patches and wildflowers. From now until the end of summer, the property would resemble a ground-level fireworks display. It was also situated on Brices Creek, where dark, brackish water flowed so slowly that it often reflected the sky like a mirror. Sunsets turned the creek into a cacophony of burgundy and red and orange and yellow, while the slowly fading rays pierced the curtain of Spanish moss draped over the tree branches.
The honey bees loved the place, which had been my grandfather’s intent, since I’m pretty sure he loved bees more than people. There were about twenty beehives on the property; he’d been a part-time apiarist all his life, and it often struck me that the hives were in better condition than either the house or the barn. I’d checked on the hives a few times from a distance since my arrival here, and though it was still early in the season, I could tell the colonies were healthy.
The bee population was growing rapidly, as it always did in spring—I could actually hear them buzzing if I listened—and I’d left them to their own devices. Instead, I’d spent most of my time rendering the house livable again. I cleaned out the cupboards, setting aside a few jars of honey to keep, and tossing the remainder—a box of stale crackers, nearly empty jars of peanut butter and jelly, and a bag of dried-out apples. The drawers were crammed with junk—out-of-date coupons, half-used candles, magnets, and pens that didn’t work, all of which went into the garbage. The refrigerator was mostly empty and oddly clean, without any of the moldy items or disgusting smells I’d expected. I purged a ton of junk from the house—most of the furniture was half a century old, and my grandfather had a minor hoarding issue—and then hired various crews to do the more difficult work. I had had a contractor do a cosmetic remodel on one of the bathrooms; a plumber fixed the leak in the kitchen faucet; I had the floors sanded and stained, the interior painted; and last but not least, I had the back door replaced. It was cracked near the jamb and had been boarded over. Then, after bringing in a crew to clean the place from top to bottom, I got my laptop set up with Wi-Fi and picked up some furniture for the living room and bedroom, as well as a new television for the family room. The original television had rabbit ears antennae and was the size of a treasure chest. Goodwill declined the donation of my grandfather’s used furniture, despite my argument that it could all be regarded as antiques, so it ended up at the dump.
The porches were in relatively good shape, though, and I spent most of my mornings and evenings there. Which is how and why I’d started with the mothballs. Spring in the South isn’t only about flowers and honey bees and pretty sunsets, especially when you live adjacent to a creek in what seemed like the wilderness. Because it had been warmer than usual recently, snakes had begun to wake from their winter slumber. I’d spotted a big one on the back porch when I’d wandered outside that morning with my coffee. After having the bejesus scared out of me and spilling half the coffee down the front of my shirt, I quickly ducked back inside the house.
I had no idea whether the snake was poisonous or what kind it was. I’m not a snake expert. But unlike some people—my grandfather, for instance—I didn’t want to kill it, either. I just wanted it to stay away from my house and live over there. I knew that snakes did useful things—like killing mice, which I’d heard scurrying in the walls at night. The sound creeped me out; despite spending every summer here when I was a kid, I’m not used to country living. I’d always considered myself more of a condo-in-the-city guy, which is what I had been, right up until the explosion that blew up not only my entire world, but me as well. Which was why I was convalescing in the first place, but more on that later.